Learning how to clean an air fryer takes only a few minutes, and it makes a big difference. An air fryer cooks with hot, fast-moving air, and that air carries tiny bits of grease around with it. If you skip cleaning, the grease bakes on, the basket gets sticky, and you may start to notice smoke or a stale smell. This guide shows how to clean an air fryer step by step, from the basket to the heating element.
Contents
How to clean an air fryer: what you need
- Dish soap and warm water
- A soft sponge or a non-abrasive brush
- A soft cloth or paper towels
- Baking soda (for stuck-on residue)
- A small, soft brush or an old toothbrush (for corners)
Avoid steel wool, scouring pads and metal tools. They can scratch the nonstick coating on the basket and tray.
Before you start
Unplug the air fryer and let it cool completely. This is the most important step. The heating element and the inside of the unit stay hot for a while after cooking.
Check your manual. Some baskets and trays are dishwasher-safe and some are not, and instructions differ between models. Follow what the manufacturer says for yours.
Step-by-step cleaning
1. Remove the basket and tray. Slide out the basket and take out the crisper plate or tray if there is one.
2. Wash them by hand. Soak them in warm, soapy water for ten to fifteen minutes, then wash with a soft sponge. Rinse and dry thoroughly. If the manual says they are dishwasher-safe, you can use the dishwasher instead.
3. Tackle stuck-on grease. Mix baking soda with a little water to make a paste, spread it over the stuck spots, let it sit for a while, and then scrub gently. Rinse well.
4. Wipe the inside of the unit. Turn the air fryer upside down (when it is unplugged and cool) or use a damp cloth to wipe the inside walls and the area around the heating element. Do not pour water into the unit. A soft brush helps with grease in the corners.
5. Clean the heating element carefully. Use a damp, well wrung-out cloth or a soft brush and wipe gently. Never submerge the unit or let water run into the electrical parts.
6. Wipe the outside. Use a damp cloth with a drop of dish soap, then dry it. Pay attention to the handle, the vents and the control panel.
7. Let everything dry fully before you put it back together.
How often should you clean it?
- After every use: Quickly wash the basket and tray, especially after cooking fatty foods like bacon or chicken wings.
- Once a week or so (depending on how much you use it): Wipe the inside and the heating element.
- Once a month: Give the outside, the vents and the handle a thorough clean.
Getting rid of smells
If a smell lingers after cleaning, try wiping the basket with a cloth dampened with a little diluted white vinegar, then rinse and dry. You can also leave the basket out to air for a while. Persistent smells usually mean there is still grease somewhere, often around the heating element or in the corners.
Tips to keep it cleaner for longer
- Use a light spray or brush of oil instead of pouring oil in.
- Use parchment liners made for air fryers, but make sure they are weighed down by food so they don’t fly up into the heating element.
- Don’t overfill the basket. Crowded food drips and spatters more.
- Wipe the basket as soon as it has cooled so grease does not set.
Cleaning schedule at a glance
If you want an easy routine for how to clean an air fryer, remember these three levels:
- After every use: wash the basket and tray.
- Weekly: wipe the inside and the heating element once it has cooled.
- Monthly: clean the outside, the vents and the handle.
Want to learn more about how this kitchen gadget works? The air fryer overview on Wikipedia explains the basics. Not sure your air fryer is the right size for your household? Read what size air fryer you need.
Quick FAQ
Can I put my air fryer basket in the dishwasher? Many can, but not all. Check your manual.
Why is my air fryer smoking? Built-up grease is a common cause. Cleaning the basket, the tray and the area around the heating element often helps. Very fatty foods can also cause smoke.
Can I use oven cleaner inside? No. Harsh chemicals can damage the coating and leave residue that ends up on your food. Stick to mild soap and baking soda.
How to clean an air fryer without scratching the coating? Use a soft sponge and mild dish soap, and avoid steel wool, scouring pads and metal tools.
How to clean an air fryer: a quick recap
- After every use: wash the basket and tray while the grease is still fresh.
- Once a week: wipe the heating element gently with a damp cloth once it has cooled.
- Every time: unplug it and let it cool before you clean anything.
Final thoughts
Now you know how to clean an air fryer in a few simple steps. Five minutes after each use saves a lot of scrubbing later. Keep the soap and a soft sponge handy, let the unit cool first, and your air fryer should keep cooking well for a long time.
